How Dare They: Cadbury Creme Eggs Change Formula
[su_right_ad]The American owner of Cadbury Creme Eggs is messing with a formula that has chocolate lovers world-wide looking forward t the Easter season in order to consume the delicacy.
Kraft Foods has stopped using Cadbury’s Dairy Milk for the shell, and instead is using a “standard cocoa mix chocolate,” according to The Sun.
A spokesman for Mondelez, Kraft’s confectionery division, told the paper: “It’s no longer Dairy Milk. It’s similar, but not exactly Dairy Milk. We tested the new one with consumers. It was found to be the best one for the Creme Egg, which is why we’ve used it this year.
“The Creme Egg has never been called the Cadbury’s Dairy Milk Creme Egg. We have never played on the fact that Dairy Milk chocolate was used.”
So there! It isn’t called that, so it doesn’t have to be that! This is not sitting well in the Twitterverse.
RIP to the Cadbury Creme Egg taste we all grew up loving. They have ruined your silky chocolate taste.… http://t.co/EerPVzGWPF
— Luke M (@LukeJust) January 12, 2015
— Eater (@Eater) January 12, 2015
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